Cooking turkey bacon in the Oven is an easy and simple way to get crispy and delicious bacon. There’s no need for a greasy pan; this simple method will work well for getting the perfect turkey bacon every time. Let’s check, How to Cook Turkey Bacon in the Oven?
Well, an easy way to cook turkey bacon in the Oven. With this Oven-baked method, you can now get crispy turkey bacon in just 15 to 20 minutes. You’ll never go back to stove-top bacon if you try this method once.
Make a batch of this turkey bacon recipe to serve as a meaty topping for soups and salads and a healthy side to serve with eggs for breakfast.
- Steps for cooking the turkey bacon
- How long does it take to cook in the Oven?
- What temperature does turkey bacon need to be cooked for?
- How does turkey bacon get crispy?
- How to store leftover turkey bacon?
- Tips to make turkey bacon
Steps for cooking the turkey bacon:
Here are some important steps for, How to Cook Turkey Bacon in the Oven?
Step 1: First of all, preheat the Oven to 400 degrees F.
Step 2: Place a piece of foil or sheet of parchment paper on the cookie sheet to help catch the bacon grease and for easy cleanup. Place the baking rack on top of the foil. If you don’t have a rack, you can place the bacon directly on the foil.
Step 3: Spray the rack lightly with non-stick cooking spray. Place the turkey bacon in a single layer on the baking rack.
Step 4: Bake the turkey bacon for just 10 minutes. Carefully flip the bacon over and continue cooking for 5 to 10 minutes, time depends on how crispy you like turkey bacon.
Step 5: Line a plate with a paper towel. Placed cooked bacon on a paper towel to help remove excess grease.
How Long Does It Take to Cook In the Oven?
Turkey bacon cooking time varies depending on the temperature of your Oven. In general, turkey bacon takes just 15 to 17 minutes to cook well in Oven at a temperature of 400 degrees F, and at the 350-degree temperature, it will take 20 minutes.
Rotate sheet pans from top to bottom halfway through if you’re making more than one pan of bacon. Flip the bacon strips halfway if you’re not using a baking rack.
What temperature does turkey bacon need to be cooked for?
Temperature varies depending on how you want to make it. Bacon’s size and weight also matter in the cooking process. In general, turkey bacon is cooked at a temperature of 350 degrees F for 15 to 17 minutes. If the turkey bacon has large in size than actually, it will be cooked at a temperature of 400 degrees F for at least 20 minutes. This temperature and time will help turkey bacon to cook through.
How does turkey bacon get crispy?
Putting the cooking rack on the sheet pan because turkey bacon cooks more evenly. Hot air circulates around the strips, and the resulting texture will be crispy with just a little bit of chewiness. This is the best way to make bacon truly crispy without burning it.
However, it’s not absolutely necessary to use a rack. The bacon will still get crispy if you cook it directly on the sheet pan. Keep a closer eye on the baking time, though, as the strips will cook faster and are more likely to burn when they are directly set on the hot sheet pan.
How to store leftover turkey bacon?
Have leftover bacon? Let it cool at room temperature, and then store it in an airtight container or zip bag. Keep it in the refrigerator for up to 2 to 3 days.
So, when you want to use it again, reheat the leftover in the Oven at 400 degrees F for about 5 minutes or in the air fryer at 380 degrees F for 2 to 3 minutes or until it gets heated through.
When making Oven baked turkey bacon, you’ll need one package of turkey bacon. I prefer uncured bacon because it uses natural ingredients instead of harsh chemical compounds as preservatives. When cooking uncured turkey bacon, go and get Applegate Naturals and Wellshire.
Though I used uncured meat, this baked turkey bacon recipe will also work with cured and smoked turkey bacon. You can also use different brands along with uncured, like Turkey Rashers, Oscar Meyer Turkey Bacon and Butterball.
Tips to make turkey bacon:
Here are some important tips on How to Cook Turkey Bacon in the Oven?
- Make sure to keep an eye on the bacon during the cooking process. The cooking time varies depending on how done you like bacon. I would recommend checking after a total of 12 minutes of cooking time.
- The above method also can be used for Pork bacon as well.
- If you cook thick-cut turkey bacon, the temperature will remain the same, but it might need some extra minutes of cook time. It will probably take the full 20 minutes.
- For making peppered turkey bacon, Sprinkle 1 tablespoon of black paper on the uncooked turkey bacon before putting it in the Oven. This adds a nice hint of spicy flavour.
Q: Is turkey bacon healthy?
A: Though it’s delicious, turkey bacon is processed meat that often contains chemical preservatives and a lot of sodium. Similar to traditional bacon, turkey bacon is not the most nutritious food option. Still, it has lower fat.
Q: How long does it take to cook turkey bacon in Oven?
A: In general, turkey bacon takes just 15 to 17 minutes to cook well in Oven at a temperature of 400 degrees F, and at the 350-degree temperature, it will take 20 minutes.
Q: How long does it take to cook turkey bacon in Oven at 400 degrees?
A: Well, it varies depending on the size and weight of turkey bacon; in general, it takes just 15 to 17 minutes to cook at the temperature of 400 degrees.
Q: How long does it take to cook turkey bacon at a temperature of 350 degrees?
A: You’ll need to cook your bacon for about 20 minutes at this low temperature and make sure to change strips after the first 15 minutes.
Q: How to know if turkey bacon is done?
A: To know that turkey bacon is cooked, check its colour. Though cooking times may vary, cooked turkey bacon should be crispy and rich brown. When you remove your turkey bacon after cooking from over, there will be no pink or translucent colour will be shown.
In conclusion of how to cook turkey bacon in the oven? Cooking turkey bacon in the oven is a total game changer. It’s the best way to get crispy, perfect bacon each and every time when you cook it. Bake it until floppy or crispy too get the perfect bacon, just the way you like it. You’ll never go back to stove bacon after you try this method once.