Do nothing bundt cakes are one of the easiest and most delicious desserts you can make. And, contrary to popular belief, they don’t need to be refrigerated! In fact, storing them in the fridge will only dry them out.
When it comes to storage, the key is to keep your cake moist. Do nothing bundt cakes are best stored in an airtight container at room temperature. If you’re not going to eat the cake within a few days, you can store it in the fridge for up to a week. Just be sure to wrap it tightly in plastic wrap or aluminum foil to prevent it from drying out.
Do nothing bundt cakes are also freezer-friendly. Just wrap the cake tightly in plastic wrap or aluminum foil and store it in the freezer for up to two months. Thaw the cake overnight in the fridge before serving.
How to make a do nothing bundt cake?
This is a cake that you can make when you don’t have any other ingredients and you want to make a cake. It’s not going to be the best cake that you’ve ever had, but it will do in a pinch.
Ingredients:
- 1 cup of flour
- 1 cup of sugar
- 3 teaspoons of baking powder
- 1 teaspoon of salt
- 1/2 cup of vegetable oil
- 2 eggs
- 1 cup of water
Instructions:
1. Preheat your oven to 350 degrees Fahrenheit. Grease and flour a bundt pan.
2. In a large bowl, mix together the flour, sugar, baking powder, and salt. Add the vegetable oil and eggs and mix until everything is well combined.
3. Add the water and mix until everything is combined again.
4. Pour the batter into the prepared bundt pan and bake for 45 minutes to an hour, or until a toothpick inserted into the center of the cake comes out clean.
5. Allow the cake to cool for a few minutes before inverting it onto a plate. Serve with some powdered sugar or frosting, if desired.
Refrigerating do Nothing Bundt Cakes:
You can store bundt cakes in the fridge for up to a week. Just make sure to wrap them tightly in cling film or an airtight container so they don’t dry out.
If you want to keep your bundt cake for longer, you can freeze it for up to 3 months. Again, make sure to wrap it well in cling film or an airtight container.
To defrost a frozen bundt cake, simply leave it at room temperature for a few hours or overnight. Once it’s thawed, you can refresh it by reheating it in a low oven (about 300°F/150°C) for 10 minutes or so.
More Related posts: Does Baklava Need To Be Refrigerated? & Can You Put Ceramic in the Oven?
How long can Nothing Bundt Cakes Sit Out?
Assuming you are referring to an unopened Nothing Bundt Cake, they have a shelf life of about 2 weeks. If the cake has been opened, it should be eaten within 7 days.
Cakes are generally safe to eat after they have been out of the fridge for a few hours. However, if it is warm outside or your home is warm, it is best to refrigerate the cake and eat it within a few days.
Tips for making the perfect Do Nothing Bundt Cake:
- Preheat your oven to 350 degrees. You want your cake to be cooked evenly, so it’s important to have the correct temperature from the start.
- In a large bowl, combine all of your dry ingredients. This includes your flour, sugar, baking powder, and salt. Stir until everything is mixed together well.
- In another bowl, whisk together your wet ingredients. These are typically milk, eggs, and oil. Add these to the dry ingredients and mix until everything is combined. Be careful not to overmix, or your cake will be tough.
- Grease and flour your bundt pan generously. This will help your cake release easily once it’s cooked. Pour in your batter and smooth it out with a spoon.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let your cake cool in the pan for a few minutes before inverting it onto a plate or cake stand. Serve plain, or with a dusting of powdered sugar.
- This recipe is so easy, and you can’t mess it up! That’s why it’s perfect for when you need a dessert but don’t want to put in much effort. The bundt cake will be moist and flavorful, without any fuss. So preheat your oven and get started on this simple yet delicious cake!
How to Store Bundt Cake after Baking?
There are a few different ways that you can store your bundt cake after baking. You can keep it at room temperature, in the fridge, or in the freezer.
If you plan on eating your bundt cake within a few days, you can store it at room temperature. Simply place the cake on a plate or in a cake container and cover it with plastic wrap or a lid. If your bundt cake has frosting or glaze, be sure to keep it covered so that the topping doesn’t dry out.
You can also store bundt cake in the fridge, although it’s not necessary unless you want to keep it for more than a few days. Wrap the cake tightly in plastic wrap or place it in a cake container with a lid and store it in the fridge. Be sure to bring the cake to room temperature before serving, as cold cake can be dense and dry.
FAQs:
Q1.How do nothing bundt cakes stay moist?
Ans: We use the freshest ingredients including real butter, fresh eggs, and pure vanilla extract. Then baked slowly to retain moisture and height.
Q2.How many calories are in a slice of cake?
Ans: A serving size is 1/12th of a cake or 2″ x 2″ x 1″, which contains 140-160 calories depending on the flavor you choose. The Cream Cheese Frosting adds an additional 80-100 calories per serving.
Q3.How many servings are in a bundt cake?
Ans: A bundt cake has 12 servings.
Conclusion:
Nothing Bundt Cakes are a delicious and easy way to enjoy a dessert. They are moist, flavorful, and can be stored for up to 2 weeks. Be sure to preheat your oven and grease your bundt pan before baking, and enjoy your cake plain or with a dusting of powdered sugar. No, bundt cakes do not need to be refrigerated. They can be stored at room temperature for a few days, or in the fridge for up to a week. If you want to keep your bundt cake fresh for longer, you can store it in the freezer for up to 3 months. When you’re ready to eat it, thaw the cake overnight in the fridge and let it come to room temperature before serving. Thanks for reading!
