First, you need to understand what oxtails are. Oxtails are the tails of cattle, and they’re full of flavor. When they’re properly cooked, they can be very tender and juicy. They are usually sold frozen, and they can be a bit tough to cook. However, if you know how to cook them correctly, they can be a delicious and hearty meal. Oxtails are a great option for a winter meal. They’re hearty and flavourful, and they cook up quickly on the stove top.
Here’s a step-by-step guide to cooking oxtails on the stove top.
- 1 lb oxtails
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon cayenne pepper
- 1 tablespoon olive oil
- 3 cups beef broth
- 1 cup red wine
- 2 tablespoons Worcestershire sauce
- 1 bay leaf
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
1. Start by browning the oxtails in a large pot or Dutch oven. You’ll want to use a high heat so that the outside of the meat gets nice and browned. This will add loads of flavour to your dish.
2. Once the oxtails are browned, add in any aromatics that you’re using. This could be onions, garlic, carrots, celery, or anything else that you like.
3. Next, add in enough liquid to cover the oxtails. This could be water, beef broth, or even red wine.
4. Bring the liquid to a simmer, then cover the pot and let it cook for 1-2 hours, or until the oxtails are cooked through.
5. Once the oxtails are cooked, remove them from the pot and let them cool slightly. Then, use a fork to shred the meat from the bones.
6. Serve the shredded oxtail meat on its own, or use it as an ingredient in other dishes like stews or soups.
How to cook oxtails in the oven?
If you’re looking for a delicious and hearty meal, look no further than oxtails! This traditional dish is perfect for a winter evening, and it’s easy to make in the oven. Here’s what you need to do:
1. Preheat your oven to 325 degrees Fahrenheit.
2. In a large pot or Dutch oven, brown the oxtails in some oil until they’re nicely browned all over.
3. Add any aromatics you like – we recommend garlic, onions, and carrots – and cook for a few more minutes.
4. Pour in enough beef stock or water to cover the oxtails, then bring the mixture to a simmer.
5. Cover the pot or Dutch oven with a lid, and transfer it to the preheated oven.
6. Cook for 3-4 hours, or until the oxtails are falling-apart tender.
7. Serve with your favorite sides and enjoy!
Oxtail boil recipe:
- 1 oxtail, trimmed
- 1 onion, chopped
- 3 carrots, chopped
- 3 celery stalks, chopped
- 1 garlic clove, chopped
- 2 tablespoons olive oil
- 2 cups beef stock
- 2 cups water
- 1 tablespoon red wine vinegar
- 1 bay leaf
- 1 teaspoon dried thyme
- Salt and pepper to taste
In a large pot, heat the olive oil over medium heat. Add the oxtail and cook until browned all over. Remove the oxtail from the pot and set aside.
Add the onion, carrots, celery and garlic to the pot and cook until softened. Pour in the beef stock and water and stir in the red wine vinegar, bay leaf and thyme. Season with salt and pepper.
Return the oxtail to the pot and bring to a boil. Reduce the heat to low and simmer for 2-3 hours or until the oxtail is cooked through and tender.
Remove the oxtail from the pot and shred the meat. Discard the bones. Skim any fat off the surface of the broth. Serve the broth with the shredded oxtail meat.
How to season oxtails?
If you’ve never cooked oxtails before, don’t worry – it’s not difficult. The key is to season them properly. Here are some tips on how to do that:
1. Marinate the oxtails overnight. This will help to tenderize them and infuse them with flavor.
2. Use a dry rub. This is a mixture of spices that you massage into the oxtails before cooking.
3. Cook the oxtails low and slow. This may take several hours, but it’s worth it. The longer you cook them, the more tender they will be.
4. With these tips in mind, you’re sure to create a delicious dish that everyone will love.
Q1. How long does it take for oxtail to get tender?
Ans: There is no one definitive answer to this question since the amount of time it takes for oxtail to get tender can vary depending on a number of factors, such as the size and age of the oxtail, as well as how it is cooked. However, in general, it is said that oxtail usually takes several hours to become fully tender when cooked slowly over low heat. Therefore, if you are looking to make oxtail quickly, it is recommended to use a pressure cooker or Instant Pot to speed up the process.
Q2. Do you have to brown oxtails before you cook them?
Ans: While browning the oxtails before cooking them is not strictly necessary, it is generally recommended in order to help give the dish a richer flavor. If you do choose to brown the oxtails, it is important to make sure that they are evenly browned on all sides before proceeding with the recipe.
Q3. How do you cook oxtail so it falls off the bone?
Ans: The best way to cook oxtail so that it falls off the bone is to slow cook it over low heat until it is fully tender. This process can take several hours, but the results will be worth it! Once the oxtail is cooked, you can then shred or chop the meat as desired.
Q4. What is the best way to serve oxtail?
Ans: There are many ways to enjoy oxtail, but some of the most popular methods include stewing, braising, or slow cooking it until the meat is falling off the bone. Oxtail can also be enjoyed in soups, curries, and other hearty dishes. No matter how you choose to prepare it, oxtail is sure to please!
Q5. How do you know when oxtails are done?
Ans: You will know that the oxtails are done when they are fork-tender and easily shredg from the bone.
Q6. Should you soak oxtail before cooking?
Ans: There is no need to soak oxtail before cooking, as it will simply add extra time to the recipe without any real benefits. Oxtail is a tough cut of meat that benefits from long, slow cooking in order to become tender, so soaking it beforehand will not really help in this regard. Just be sure to cook the oxtail until it is fully tender before serving.
Oxtail is a delicious and hearty dish that is perfect for chilly days. If you’ve never cooked oxtail before, don’t worry – it’s not difficult. The key is to season them properly. Marinating the oxtails overnight and using a dry rub are two great ways to do this. Then, simply cook the oxtails low and slow until they are fully tender. Serve with your favorite sides and enjoy!