Round Steak On Stove Top is a type of beef that is cut from the round, or rear, of the cow. It is a leaner piece of meat than some other cuts, such as rib steak or sirloin steak, but it can be just as flavorful if cooked properly. Round steak is best cooked using methods that involve moist heat, such as braising or stewing so that it does not become tough and dry.
When cooking round steak on the stovetop, it is important to first brown the meat in order to seal in the juices. This can be done by cooking the steak in a small amount of oil over high heat for a few minutes on each side. Once the meat has been browned, it can then be cooked in a sauce or gravy until it is tender and cooked through. Round steak can also be cooked in liquid, such as broth or water, until it is tender.
How long does it take to stove top cook a steak?
It takes about 10-12 minutes to cook a steak on the stovetop. This will vary depending on the thickness of the steak and how well you like it cooked.
To cook a rare steak, aim for an internal temperature of 135°F. For a medium-rare steak, shoot for 145°F, and for a well-done steak, aim for an internal temperature of 160°F.
Here are some tips on how to get the perfect sear on your steak:
- Make sure your pan is hot before adding the oil. If it’s not hot enough, the steak will stick to the pan and won’t develop that nice sear.
- Add just enough oil to coat the bottom of the pan. You don’t want it to be swimming in oil, but you do want there to be enough so that it doesn’t stick.
- Once you add the steak to the pan, don’t move it around! Let it sit for 3-5 minutes before flipping it over. This will help it develop a nice sear.
- After flipping, cook for another 3-5 minutes or until it reaches the desired internal temperature.
- Remove from heat and let rest for 5 minutes before cutting into it. This allows the juices to redistribute throughout the steak so they don’t all pour out when you cut into it.
How to cook a top-round steak?
- Preheat oven to 350 degrees F (175 degrees C).
- Rub steak with garlic, and place in a shallow dish. Pour Worcestershire sauce over the steak, and sprinkle with pepper.
- Let steak marinate for at least 1 hour in the refrigerator.
- Remove steak from a dish, and season with salt. Heat a large skillet over high heat, and cook steak for 3 to 4 minutes per side, or until browned.
- Place steak in a baking dish, and bake for 10 minutes, or until the desired degree of doneness is reached. Slice steak against the grain into thin strips, and serve with cooked vegetables.
Tips to keep in mind when you start cooking round steak tender:
There are a few key things to remember when cooking round steak to make it tender. First, you’ll want to choose cuts that is well-marbled with fat. This will help keep the steak moist as it cooks. Second, be sure not to overcook the steak – aim for medium-rare doneness. Finally, allow the steak to rest for at least 5 minutes before cutting into it so that the juices have a chance to redistribute. If you follow these tips, you’ll end up with a delicious and tender round steak that everyone will love.
How to cook round steak in a cast iron skillet?
Round steak is a leaner, tougher cut of meat that benefits from slow cooking methods like braising. This recipe for round steak cooked in a cast iron skillet uses this cooking method to create a tender, flavorful steak that can be served with your favorite sides.
- 1 pound round steak
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup all-purpose flour
- 2 tablespoons butter
- Heat the olive oil in a large cast iron skillet over medium-high heat. Add the round steak to the pan and cook for 3-5 minutes per side, or until evenly browned.
- Remove the steak from the pan and set aside on a plate.
- Reduce the heat to medium and add the onion and garlic to the pan. Cook for 5 minutes, or until the onion is soft and translucent.
- Add the beef broth, Worcestershire sauce, salt, and black pepper to the pan and stir to combine.
- Return the steak to the pan and spoon some of the sauce over top.
- Cover the pan with a lid or foil and cook for 45 minutes to 1 hour, or until the steak is tender.
- Remove the lid and increase the heat to medium-high.
- In a small bowl, whisk together the flour and butter to make a paste. Add this paste to the pan and cook for 1-2 minutes, or until the sauce has thickened.
- Serve the steak with the sauce spooned over top.
- Pat the round steak dry with paper towels. Season both sides with salt and pepper. If your steak is large, you can cut it into smaller serving-sized pieces.
- Place the flour in a shallow dish or plate. Dredge each piece of steak in the flour, pressing the flour into the meat so it adheres. Shake off any excess flour.
- In a large skillet or frying pan, heat the vegetable oil over medium-high heat. You want it hot but not smoking.
- Once the oil is hot, carefully add the steak pieces to the skillet. Cook them for about 2-3 minutes per side until they are browned and crispy. You may need to do this in batches if your skillet is not large enough to hold all the steak pieces without crowding. Remove the seared steak to a plate and set aside.
- If using onions and garlic, add them to the skillet and sauté for a few minutes until they become translucent and fragrant.
- Pour the beef broth or water into the skillet, using a spatula or wooden spoon to scrape up any browned bits from the bottom of the pan. This will add flavor to your sauce.
- Return the seared round steak to the skillet. Bring the liquid to a simmer.
This recipe for round steak cooked in a cast iron skillet is an easy way to create a tender, flavorful steak that can be served with your favorite sides. To make this dish, simply brown the steak in a cast iron skillet, then cook it slowly with some beef broth, Worcestershire sauce, onion, garlic, and seasonings. The result is a delicious, comforting meal that the whole family will love. Give this recipe a try the next time you’re in the mood for a hearty steak dinner!
Q1. How long do you cook bottom-round steak on the stove?
Ans: To cook a bottom-round steak on the stove, you will need to cook it for about 3-5 minutes per side. Depending on the thickness of your steak, you may need to adjust the cooking time. If you are unsure, it is always best to err on the side of caution and cook the steak for a little longer than you think it needs. You can always check the internal temperature of the meat with a meat thermometer to ensure that it is cooked to your liking.
Q2. What is the best way to cook round steak so it is tender?
Ans: There are a few things you can do to make sure your round steak is tender. One is to marinate it for a couple of hours in a acidic sauce, like vinegar or lemon juice. This will help break down the tough fibers in the meat. Another option is to cook it very slowly on low heat until it is fork-tender. Or, you could cut the steak into thin slices across the grain, which makes it more tender. Whichever method you choose, just make sure not to overcook the meat or it will be tough and dry.
Q3. Is round steak good for frying?
Ans: Round steak is good for frying because it is a fairly tough cut of meat. This means that it will not fall apart easily when you fry it. Additionally, round steak has a lot of flavor, making it ideal for dishes where you want a robust taste.
Q4. How long to cook round steak on stove?
Ans: There are a few factors to consider when cooking round steak on the stove, such as the thickness of the steak, the type of pan you’re using, and your personal preferences. Generally speaking, you’ll want to cook the steak for two to three minutes per side if it’s thin, four to five minutes per side if it’s medium-thick, and six to seven minutes per side if it’s thick. Of course, the best way to know for sure is to use a meat thermometer.
Round steak is a delicious, flavorful, and versatile cut of meat that can be cooked in a variety of ways. When cooking round steak on the stove, it’s important to consider the thickness of the steak and your personal preferences. Generally speaking, you’ll want to cook the steak for two to three minutes per side if it’s thin, four to five minutes per side if it’s medium-thick, and six to seven minutes per side if it’s thick. Use a meat thermometer to ensure that the steak is cooked to your liking.